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Osaka, Japan
Seafood Fricasse
with olive oil poached black mussels, calamari, crayfish, garlic puree and tomatoes.
Osaka, Japan
Sous Vide Chicken
with red delicious apple chutney, orange pommery vinaigrette, balsamic reduction
Osaka, Japan
Strawberry Compote
with bananas, cream cheese mouse, brioche croutons and toasted almonds