Recipes Thursday | Sarah Graham : Mustard & Garlic Roast Fillet with Creamy Peppercorn Sauce
24 August 2017
Sarah Graham is a celebrated South-African based cook, food writer and TV show host. Sarah grew up on a small wildlife conservancy in Zimbabwe, and this instilled in her a food philosophy that is built on sharing beautiful, simple, healthy food with family and friends.
If you, like many of us, have a busy schedule but still hope to put something other than fast food on the table, then you’ve got to try this! All you need is a few basic ingredients and you’ve got a delicious meal ready in under 30 minutes! Pair this with rice (the Asian way) or salad and we’re sure you’ll be full-y satisfied.