Recipes Thursday | Sarah Graham : Thyme, peach and plum crumble (and amazing custard)
23 March 2017
Sarah Graham is a celebrated South-African based cook, food writer and TV show host. Sarah grew up on a small wildlife conservancy in Zimbabwe, and this instilled in her a food philosophy that is built on sharing beautiful, simple, healthy food with family and friends. Here’s a recipe for a sweet treats!
Watch Sarah Graham’s Food Safari, Thursday 8PM MY/SIN/HK
Photos and recipe credits : Sarah Graham