Recipes Thursday | Tom Kerridge’s Best Ever Dishes : Spiced-up Barnsley Chops
07 September 2017
Learn how to cook the best ever version of the kind of food you love from double-Michelin starred chef, Tom Kerridge! From tomato soup to treacle tart, roast lamb to rice pudding, Tom will shake up these classics (with a Kerridge twist of course!) and transform these well-known favourites from the ordinary to the extraordinary.
We urge you to give these juicy lamb chops a try! Serve with your favourite greens or new potatoes and you’ve got your weeknight meal sorted for sure!
For more recipes with a twist from Tom Kerridge, watch Tom Kerridge’s Proper Pub Food, Sundays 10PM MY/SIN/HK.