There are 365 dinners a year, but only one Christmas dinner.
If you could have just one wish for someone to help in the kitchen, Raymond Blanc would be the perfect answer. This Christmas, celebrated chef Raymond Blanc welcomes you into his Oxfordshire kitchen as he prepares delightful Christmas feasts for friends and family, generously dusted with a frosting of British tradition with a special French twist. Using the very best of British ingredients, string along as Raymond visits Cornwall for oysters, Hampshire for chestnuts and the Camel Valley in the south west for a prize-winning bottle of bubbles. The remarkable chef creates a sumptuous French menu of starters, main courses and desserts, all finished off with a festive Buche de Noel for a stress-free Christmas feast. Don’t miss a second as Raymond shares the professional secrets to planning one of the most important meals of the year and, with a little help from his sons, reveals some Blanc family traditions.
It’s the celebratory spirit of Christmas, but with Michelin Stars on top! So sit tight and prepare to be inspired by Raymond Blanc’s Christmas Kitchen.