This is Christmas dinner Tom Kerridge style as instead of roasting the turkey, he rolls it. He then makes ultimate rye bread sauce and a seasonal spiced orange cake with plum sauce.
In this episode, Tom wants to show us real family favourites inspired by when he was growing up such as omelette with smoked haddock, apple toffee crumble pie and so many more.
On this episode, Tom shows us how to make the usual Sunday roast a bit more special by cooking up a classic roast beef that's marinated in treacle, served with Yorkshire puddings.
This episode is packed full of classics as well as crowd pleasers such as Caesar salad, pickled eggs, fish and chips and date and toffee pudding amongst others.
In this episode Tom shows us how to cook dishes inspired by food you'd order in a British pub such as slow roast duck with potato pancakes, deep fried oysters and many others.
In this episode Tom wants to show us how to do outdoor food properly as he pays homage to the retro classic Chicken in a Basket, Fish Burger, Maple Cake and many others.
Food For Friends
This episode features dishes that are perfect for serving up to groups of friends such as slow cooked shoulder of lamb, stew, salt beef bagel, and a light creamy plum food.